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Evaluation of chemical composition of seed oil and oil cake..:
Pal Vijay
;
Gour Vinod Singh
;
Sharma Paras
...
https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl230015/ocl230015.html. , 2023
Link:
https://doi.org/10.1051/ocl/2023015
RT Journal T1 <Title>Evaluation of chemical composition of seed oil and oil cake of Ailanthus excelsa (Roxb.) and its application☆</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb3989c0d5514b1e90e694d8af2abf20&Exemplar=1&LAN=DE A1 Pal Vijay A1 Gour Vinod Singh A1 Sharma Paras A1 Choudhary Aarti A1 Rekadwad Bhagwan Narayan A1 Singh Joginder A1 Rani Kanta PB EDP Sciences YR 2023 K1 ailanthus excelsa K1 seed oil K1 chemical composition K1 antibacterial activity K1 antifungal activity K1 Oils K1 fats K1 and waxes K1 TP670-699 JF https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl230015/ocl230015.html LK http://dx.doi.org/https://doi.org/10.1051/ocl/2023015 DO https://doi.org/10.1051/ocl/2023015 SF ELIB - SuUB Bremen
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