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1 Ergebnisse
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Exopolysaccharide from Lactobacillus helveticus: identifica..:
Ahmed Said Hussein
;
Ghada Saber Ibrahim
;
Mohsen Mohamed Selim Asker
.
https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0010_exopolysaccharide-from-lactobacillus-helveticus-identification-of-chemical-structure-and-effect-on-biscuit-dua.php. , 2010
Link:
https://doi.org/10.17221/97/2009-CJFS
RT Journal T1 <Title>Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb82f4b72daa4c6b8a80d7c80bd6b0ba&Exemplar=1&LAN=DE A1 Ahmed Said Hussein A1 Ghada Saber Ibrahim A1 Mohsen Mohamed Selim Asker A1 Manal Gomaa Mahmoud PB Czech Academy of Agricultural Sciences YR 2010 K1 exopolysaccharide K1 lactobacillus helveticus biscuits K1 xanthan K1 lb-gum K1 rheological properties K1 chemical quality attributes K1 sensory evaluation K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0010_exopolysaccharide-from-lactobacillus-helveticus-identification-of-chemical-structure-and-effect-on-biscuit-dua.php LK http://dx.doi.org/https://doi.org/10.17221/97/2009-CJFS DO https://doi.org/10.17221/97/2009-CJFS SF ELIB - SuUB Bremen
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