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Chemical quality and sensory profile of the Mediterranean f..:
Kriton Grigorakis
;
Niki Alexi
;
Antigoni Vasilaki
..
http://dx.doi.org/10.1080/1828051X.2016.1222890. , 2016
Link:
https://doi.org/10.1080/1828051X.2016.1222890
RT Journal T1
Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eba9c8ff9a6b46e39ffd3b13b0dd919d&Exemplar=1&LAN=DE A1 Kriton Grigorakis A1 Niki Alexi A1 Antigoni Vasilaki A1 Ioannis Giogios A1 Eleni Fountoulaki PB Taylor & Francis Group YR 2016 K1 Fish quality K1 fatty acids K1 volatile compounds K1 sensory analysis K1 fish diet K1 Animal culture K1 SF1-1100 JF http://dx.doi.org/10.1080/1828051X.2016.1222890 LK http://dx.doi.org/https://doi.org/10.1080/1828051X.2016.1222890 DO https://doi.org/10.1080/1828051X.2016.1222890 SF ELIB - SuUB Bremen
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