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1 Ergebnisse
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The Acrylamide Degradation by Probiotic Strain Lactobacillu..:
Katarzyna Petka
;
Paweł Sroka
;
Tomasz Tarko
.
https://www.mdpi.com/2304-8158/11/3/365. , 2022
Link:
https://doi.org/10.3390/foods11030365
RT Journal T1
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ebb9f68a11444ba09f23b13bf3aeba03&Exemplar=1&LAN=DE A1 Katarzyna Petka A1 Paweł Sroka A1 Tomasz Tarko A1 Aleksandra Duda-Chodak PB MDPI AG YR 2022 K1 acrylamide K1 lactic acid fermentation K1 probiotics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/3/365 LK http://dx.doi.org/https://doi.org/10.3390/foods11030365 DO https://doi.org/10.3390/foods11030365 SF ELIB - SuUB Bremen
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