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Valorization of Taiwan's Citrus depressa Hayata peels as a ..:
Wei-Jyun Chien
;
Dinar S. Saputri
;
Hung-Yu Lin
http://www.sciencedirect.com/science/article/pii/S2665927122000132. , 2022
Link:
https://doi.org/10.1016/j.crfs.2022.01.013
RT Journal T1
Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ebd00364f8864ab79eefd670c8b2cc06&Exemplar=1&LAN=DE A1 Wei-Jyun Chien A1 Dinar S. Saputri A1 Hung-Yu Lin PB Elsevier YR 2022 K1 Ultrasonication K1 Nobiletin K1 Tangeretin K1 Flavonoid K1 LC-MS/MS K1 DPPH K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927122000132 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2022.01.013 DO https://doi.org/10.1016/j.crfs.2022.01.013 SF ELIB - SuUB Bremen
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