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Atividades das enzimas peroxidase (POD) e polifenoloxidase ..:
Andreia Andrade de Freitas
;
Maria Fernanda Francelin
;
Gláucia Freitas Hirata
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100025. , 2008
Link:
https://doi.org/10.1590/S0101-20612008000100025
RT Journal T1
Atividades das enzimas peroxidase (POD) e polifenoloxidase (PPO) nas uvas das cultivares benitaka e rubi e em seus sucos e geléias Effect of peroxidase (POD) and polyphenoloxidase enzymes (PPO) on Benitaka and Rubi grape cultivars and on products processed in the form of juice and jelly
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ebe18eecf23746c59ab2962be22bb3fd&Exemplar=1&LAN=DE A1 Andreia Andrade de Freitas A1 Maria Fernanda Francelin A1 Gláucia Freitas Hirata A1 Edmar Clemente A1 Flávio Luis Schmidt PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2008 K1 Vitis vinifera L K1 peroxidase K1 polifenoloxidase K1 termoestabilidade K1 polyphenoloxidase K1 thermostability K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100025 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612008000100025 DO https://doi.org/10.1590/S0101-20612008000100025 SF ELIB - SuUB Bremen
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