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Slight Temperature Deviation during a 56-Day Storage Period..:
Charlotte Braley
;
Marie-Lou Gaucher
;
Philippe Fravalo
...
https://www.mdpi.com/2304-8158/12/8/1695. , 2023
Link:
https://doi.org/10.3390/foods12081695
RT Journal T1
Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ec05ea53e688495a9979df82ec77ec93&Exemplar=1&LAN=DE A1 Charlotte Braley A1 Marie-Lou Gaucher A1 Philippe Fravalo A1 Fanie Shedleur-Bourguignon A1 Jessie Longpré A1 Alexandre Thibodeau PB MDPI AG YR 2023 K1 vacuum-packed loin K1 pork microbiota K1 storage temperature K1 temperature deviation K1 batch production K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/8/1695 LK http://dx.doi.org/https://doi.org/10.3390/foods12081695 DO https://doi.org/10.3390/foods12081695 SF ELIB - SuUB Bremen
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