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1 Ergebnisse
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Molecular Recognition and Threshold Prediction Model of Bit..:
Baolong FENG
;
Haibin REN
;
Jiahui DUAN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080020. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021080020
RT Journal T1 <Title>Molecular Recognition and Threshold Prediction Model of Bitterness in Natural Compounds</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ec08eaf7c81240f3a1a86d7a5912d7f0&Exemplar=1&LAN=DE A1 Baolong FENG A1 Haibin REN A1 Jiahui DUAN A1 Housen ZHANG A1 Chunhui WEN A1 Xiaosen BAI A1 Fei GAO A1 Yutang WANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 bitter compounds K1 recognition K1 threshold K1 prediction K1 verification K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080020 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021080020 DO https://doi.org/10.13386/j.issn1002-0306.2021080020 SF ELIB - SuUB Bremen
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