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Corrigendum: Viscoelastic and Functional Properties of Cod-..:
Linyu Nian
;
Ailing Cao
;
Jing Wang
...
https://www.frontiersin.org/article/10.3389/fchem.2019.00120/full. , 2019
Link:
https://doi.org/10.3389/fchem.2019.00120
RT Journal T1 <Title>Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ec0b14818f544656bb0c38024920ef2d&Exemplar=1&LAN=DE A1 Linyu Nian A1 Ailing Cao A1 Jing Wang A1 Hongyu Tian A1 Yongguo Liu A1 Lingxiao Gong A1 Luyun Cai A1 Yanbo Wang PB Frontiers Media S.A. YR 2019 K1 bone gelatin K1 xylitol K1 stevioside K1 Gadus morhua K1 cod K1 Chemistry K1 QD1-999 JF https://www.frontiersin.org/article/10.3389/fchem.2019.00120/full LK http://dx.doi.org/https://doi.org/10.3389/fchem.2019.00120 DO https://doi.org/10.3389/fchem.2019.00120 SF ELIB - SuUB Bremen
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