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1 Ergebnisse
1
Resveratrol derivative production by high-pressure treatmen..:
Yuki Sugahara
;
Toshiro Ohta
;
Yoshiki Taguchi
...
https://foodandnutritionresearch.net/index.php/fnr/article/view/7638/14290. , 2022
Link:
https://doi.org/10.29219/fnr.v66.7638
RT Journal T1 <Title>Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ec52ab13ab8c43208184507fe061519c&Exemplar=1&LAN=DE A1 Yuki Sugahara A1 Toshiro Ohta A1 Yoshiki Taguchi A1 Wataru Kadowaki A1 Sari Honda A1 Yasuhiro Kashima A1 Taiji Matsukawa A1 Shigenori Kumazawa PB Swedish Nutrition Foundation YR 2022 K1 food processing K1 caffeic acid K1 apoptosis K1 hela K1 parp K1 p38 K1 Nutrition. Foods and food supply K1 TX341-641 JF https://foodandnutritionresearch.net/index.php/fnr/article/view/7638/14290 LK http://dx.doi.org/https://doi.org/10.29219/fnr.v66.7638 DO https://doi.org/10.29219/fnr.v66.7638 SF ELIB - SuUB Bremen
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