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1 Ergebnisse
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Optimization of Ultrasonic-assisted Extraction Process and ..:
Hong WANG
;
Li PENG
;
Le SONG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030025. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030025
RT Journal T1 <Title>Optimization of Ultrasonic-assisted Extraction Process and Analysis of Antioxidant Activity of Polysaccharide from Stellariae Radix</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eca0195c6ba04848a0cb78373cedb0de&Exemplar=1&LAN=DE A1 Hong WANG A1 Li PENG A1 Le SONG A1 Lu FENG A1 Zhenkai LI A1 Yanqing LI A1 Tiao GAO PB The editorial department of Science and Technology of Food Industry YR 2024 K1 stellariae radix K1 polysaccharides K1 extraction K1 box–behnken response surface K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030025 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030025 DO https://doi.org/10.13386/j.issn1002-0306.2023030025 SF ELIB - SuUB Bremen
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