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1 Ergebnisse
1
Nutritional Composition, Antioxidant Capacity and Protectiv..:
Tong YE
;
Congyi NIE
;
Xiao LI
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040002. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022040002
RT Journal T1 <Title>Nutritional Composition, Antioxidant Capacity and Protective Activity against DNA Damage of Yaowang Tea (Potentilla glabra var. mandshurica) Endemic to Qinling Mountain</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ecf3114f6011430f8eb1148447e118d8&Exemplar=1&LAN=DE A1 Tong YE A1 Congyi NIE A1 Xiao LI A1 Zhanli ZHANG A1 Huafeng ZHANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 yaowang tea K1 nutritional value K1 heavy metal K1 antioxidant activity K1 dna damage K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040002 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022040002 DO https://doi.org/10.13386/j.issn1002-0306.2022040002 SF ELIB - SuUB Bremen
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