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Evaluation of soymilk fermentation with a lactic culture:
Martha Cecilia Quicazán
;
Angélica Sandoval
;
Germán Padilla
http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/30080. , 2011
Link:
https://doaj.org/article/ed03ce7625174af9a57f05307a291..
RT Journal T1
Evaluation of soymilk fermentation with a lactic culture
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ed03ce7625174af9a57f05307a291f09&Exemplar=1&LAN=DE A1 Martha Cecilia Quicazán A1 Angélica Sandoval A1 Germán Padilla PB Universidad Nacional de Colombia YR 2011 K1 fermentación láctica K1 yogurt de soya K1 HPLC K1 ácidos orgánicos K1 Biotechnology K1 TP248.13-248.65 JF http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/30080 LK http://dx.doi.org/https://doaj.org/article/ed03ce7625174af9a57f05307a291f09 DO https://doaj.org/article/ed03ce7625174af9a57f05307a291f09 SF ELIB - SuUB Bremen
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