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Utilization of Agroresidues for the Production of Xylanase ..:
Shikha Devi
;
Divya Dwivedi
;
Arvind Kumar Bhatt
https://www.mdpi.com/2311-5637/8/5/221. , 2022
Link:
https://doi.org/10.3390/fermentation8050221
RT Journal T1
Utilization of Agroresidues for the Production of Xylanase by Bacillus safensis XPS7 and Optimization of Production Parameters
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ed070a4c9dd84cdaa08521515cadf807&Exemplar=1&LAN=DE A1 Shikha Devi A1 Divya Dwivedi A1 Arvind Kumar Bhatt PB MDPI AG YR 2022 K1 agro-industrial wastes K1 carbon source K1 inexpensive K1 optimization K1 xylanase K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/5/221 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8050221 DO https://doi.org/10.3390/fermentation8050221 SF ELIB - SuUB Bremen
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