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1 Ergebnisse
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Nutritional, phytochemicals, and sensory analysis of Lapsi ..:
Yadav KC
;
Anish Dangal
;
Santosh Thapa
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203. , 2022
Link:
https://doi.org/10.1080/10942912.2022.2070203
RT Journal T1
Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ed46f60b693c44258ea2b5a3129f90df&Exemplar=1&LAN=DE A1 Yadav KC A1 Anish Dangal A1 Santosh Thapa A1 Samiksha Rayamajhi A1 Krishna Chalise A1 Lila Devi Shiwakoti A1 Ramesh Shiwakoti A1 Nirat Katuwal PB Taylor & Francis Group YR 2022 K1 Fruit leather K1 Lapsi K1 Phytochemicals K1 Nutritional quality K1 Sensory quality K1 Drying K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2070203 DO https://doi.org/10.1080/10942912.2022.2070203 SF ELIB - SuUB Bremen
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