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Effect of fruit maturity on the composition of high-value c..:
Sami Ullah
;
Farooq Anwar
;
Muhammad Fayyaz ur Rehman
...
http://www.sciencedirect.com/science/article/pii/S1878535223006573. , 2023
Link:
https://doi.org/10.1016/j.arabjc.2023.105195
RT Journal T1
Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ed61f18af5c2428d9367d1070400887f&Exemplar=1&LAN=DE A1 Sami Ullah A1 Farooq Anwar A1 Muhammad Fayyaz ur Rehman A1 Rahman Qadir A1 Muhammad Ramzan Ansar A1 Hayssam M. Ali A1 Muhammad Mustaqeem A1 Cássio da Silva Dias PB Elsevier YR 2023 K1 Ultrasound-assisted extraction K1 Phenolic antioxidants K1 HPLC K1 Oleic acid K1 Organic acids K1 Natural sugars K1 Chemistry K1 QD1-999 JF http://www.sciencedirect.com/science/article/pii/S1878535223006573 LK http://dx.doi.org/https://doi.org/10.1016/j.arabjc.2023.105195 DO https://doi.org/10.1016/j.arabjc.2023.105195 SF ELIB - SuUB Bremen
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