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1 Ergebnisse
1
Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylgl..:
Xiao Liu
;
Kwan-Sik Yun
;
In-Ho Kim
https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_html/-char/en. , 2020
Link:
https://doi.org/10.2141/jpsa.0190007
RT Journal T1 <Title>Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:edce6d5acec94ca3836f47d5dcfa7374&Exemplar=1&LAN=DE A1 Xiao Liu A1 Kwan-Sik Yun A1 In-Ho Kim PB Japan Poultry Science Association YR 2020 K1 apparent total tract digestibility K1 blood lipid profile K1 broiler chickens K1 emulsifier blend K1 growth performance K1 Animal culture K1 SF1-1100 JF https://www.jstage.jst.go.jp/article/jpsa/57/1/57_0190007/_html/-char/en LK http://dx.doi.org/https://doi.org/10.2141/jpsa.0190007 DO https://doi.org/10.2141/jpsa.0190007 SF ELIB - SuUB Bremen
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