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1 Ergebnisse
1
Health Benefits of Postbiotics Produced by E. coli Nissle 1..:
Mohamed Samir Darwish
;
Longxin Qiu
;
Mohamed A. Taher
...
https://www.mdpi.com/2311-5637/8/3/128. , 2022
Link:
https://doi.org/10.3390/fermentation8030128
RT Journal T1
Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry ( Physalis peruviana L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:edd50686a45a421eb4266a42c8a81e43&Exemplar=1&LAN=DE A1 Mohamed Samir Darwish A1 Longxin Qiu A1 Mohamed A. Taher A1 Ahmed A. Zaki A1 Noha A. Abou-Zeid A1 Dawood H. Dawood A1 Ola M. A. K. Shalabi A1 Ebtihal Khojah A1 Asmaa A. Elawady PB MDPI AG YR 2022 K1 biotransformation K1 functional food K1 polyphenols K1 postbiotics K1 probiotics K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/3/128 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8030128 DO https://doi.org/10.3390/fermentation8030128 SF ELIB - SuUB Bremen
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