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1 Ergebnisse
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Effect of crude glycerin levels on meat quality and carcass..:
Higor Fábio Carvalho Bezerra
;
Edson Mauro Santos
;
Gleidson Giordano Pinto deCarvalho
...
https://doi.org/10.1002/fsn3.2839. , 2022
Link:
https://doi.org/10.1002/fsn3.2839
RT Journal T1
Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ede6f93a57e647d2a1c49f1e1fe6126c&Exemplar=1&LAN=DE A1 Higor Fábio Carvalho Bezerra A1 Edson Mauro Santos A1 Gleidson Giordano Pinto deCarvalho A1 Juliana Silva deOliveira A1 Anderson deMoura Zanine A1 Ricardo Martins Araujo Pinho A1 Maria Leonor Garcia Melo Lopes deAraújo A1 Alexandre Fernandes Perazzo A1 Daniele de Jesus Ferreira PB Wiley YR 2022 K1 biodiesel K1 conformation K1 co‐product K1 glycerol K1 Longissimus dorsi K1 morphometry K1 Nutrition. Foods and food supply K1 TX341-641 JF https://doi.org/10.1002/fsn3.2839 LK http://dx.doi.org/https://doi.org/10.1002/fsn3.2839 DO https://doi.org/10.1002/fsn3.2839 SF ELIB - SuUB Bremen
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