I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The influence of rolling pressure on the changes in non-vol..:
Shan Zhang
;
Shimin Wu
;
Qinyan Yu
...
http://www.sciencedirect.com/science/article/pii/S2590157523004327. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100989
RT Journal T1 <Title>The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:edeabfb8470a41dc984adb464faf9a2e&Exemplar=1&LAN=DE A1 Shan Zhang A1 Shimin Wu A1 Qinyan Yu A1 Xujiang Shan A1 Le Chen A1 Yuliang Deng A1 Jinjie Hua A1 Jiayi Zhu A1 Qinghua Zhou A1 Yongwen Jiang A1 Haibo Yuan A1 Jia Li PB Elsevier YR 2023 K1 Black tea K1 Rolling pressure K1 Untargeted metabolomics K1 Catechins K1 Flavonol/flavone glycosides K1 Phenolic acids K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004327 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100989 DO https://doi.org/10.1016/j.fochx.2023.100989 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
