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1 Ergebnisse
1
Use of Hibiscus sabdariffa Calyxes in Meat Products:
Eva María Santos
;
Irais Sánchez-Ortega
;
Jose M. Lorenzo
...
https://www.frontiersin.org/articles/10.3389/fanim.2022.876042/full. , 2022
Link:
https://doi.org/10.3389/fanim.2022.876042
RT Journal T1
Use of Hibiscus sabdariffa Calyxes in Meat Products
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:edf1298d17c84b26a274be0d36cd1c33&Exemplar=1&LAN=DE A1 Eva María Santos A1 Irais Sánchez-Ortega A1 Jose M. Lorenzo A1 Rubén Domínguez A1 Paulo E. S. Munekata A1 Reyna Nallely Falfán-Cortés A1 Israel S. Ibarra A1 Esmeralda Rangel-Vargas PB Frontiers Media S.A. YR 2022 K1 Hibiscus sabdariffa K1 antimicrobial properties K1 antioxidant properties K1 healthy meat products K1 natural colorants K1 Veterinary medicine K1 SF600-1100 JF https://www.frontiersin.org/articles/10.3389/fanim.2022.876042/full LK http://dx.doi.org/https://doi.org/10.3389/fanim.2022.876042 DO https://doi.org/10.3389/fanim.2022.876042 SF ELIB - SuUB Bremen
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