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Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Sacc..:
Vilma Barbosa da Silva Araújo
;
Adma Nadja Ferreira de Melo
;
Neyrijane Targino de Souza
...
http://www.mdpi.com/1420-3049/20/8/14950. , 2015
Link:
https://doi.org/10.3390/molecules200814950
RT Journal T1
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ee46fdc6552145f3aabe27fcc23a2cc0&Exemplar=1&LAN=DE A1 Vilma Barbosa da Silva Araújo A1 Adma Nadja Ferreira de Melo A1 Neyrijane Targino de Souza A1 Vânia Maria Barboza da Silva A1 Raul H. Castro-Gomez A1 Alexandre Sérgio Silva A1 Evandro Leite de Souza A1 Marciane Magnani PB MDPI AG YR 2015 K1 carboxymethyl-glucan K1 glucan-derivatives K1 malondialdehyde K1 blood cells K1 Organic chemistry K1 QD241-441 JF http://www.mdpi.com/1420-3049/20/8/14950 LK http://dx.doi.org/https://doi.org/10.3390/molecules200814950 DO https://doi.org/10.3390/molecules200814950 SF ELIB - SuUB Bremen
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