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1 Ergebnisse
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LC/MS- and GC/MS-based metabolomic profiling to determine c..:
Xiao-Bei Li
;
Chen-Menghui Hu
;
Cai-Hong Li
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1168025/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1168025
RT Journal T1 <Title>LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eeafa8e2e13d43078c65ffdcccd1f00c&Exemplar=1&LAN=DE A1 Xiao-Bei Li A1 Chen-Menghui Hu A1 Cai-Hong Li A1 Guang-Yan Ji A1 Shun-Zhen Luo A1 Yang Cao A1 Kai-Ping Ji A1 Qi Tan A1 Da-Peng Bao A1 Jun-Jun Shang A1 Rui-Heng Yang PB Frontiers Media S.A. YR 2023 K1 LC/MS K1 GC/MS K1 Phlebopus portentosus K1 nutritional changes K1 geosmin K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1168025/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1168025 DO https://doi.org/10.3389/fnut.2023.1168025 SF ELIB - SuUB Bremen
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