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1 Ergebnisse
1
Research on the Quality Evaluation of Commercial Whole Grai..:
LI Xiao-ning
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.05.019
RT Journal T1 <Title>Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eed6c8f8bba442e3b090214a4cff7733&Exemplar=1&LAN=DE A1 LI Xiao-ning A1 TAN Bin A1 WANG Li-ping A1 TIAN Xiao-hong A1 YAN Zi-hao A1 YE Guo-dong A1 XUE Li PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 whole grain dried noodles K1 quality K1 standard K1 total dietary fiber K1 alkylresorcinols K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.05.019 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.05.019 SF ELIB - SuUB Bremen
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