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Effect of Different Additives on the Quality of Rehydrated ..:
Luciana Viana Diogénes
;
José Morais Pereira Filho
;
Ricardo Loiola Edvan
...
https://www.mdpi.com/2673-933X/3/4/35. , 2023
Link:
https://doi.org/10.3390/ruminants3040035
RT Journal T1
Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ef1dd321d24e45eea92bd3d8cd316b6c&Exemplar=1&LAN=DE A1 Luciana Viana Diogénes A1 José Morais Pereira Filho A1 Ricardo Loiola Edvan A1 Juliana Paula Felipe de Oliveira A1 Romilda Rodrigues do Nascimento A1 Edson Mauro Santos A1 Elisvaldo José Silva Alencar A1 Pedro Henrique Soares Mazza A1 Ronaldo Lopes Oliveira A1 Leilson Rocha Bezerra PB MDPI AG YR 2023 K1 additives K1 corn grains K1 digestibility K1 silage K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2673-933X/3/4/35 LK http://dx.doi.org/https://doi.org/10.3390/ruminants3040035 DO https://doi.org/10.3390/ruminants3040035 SF ELIB - SuUB Bremen
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