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1 Ergebnisse
1
Volatile Organic Compounds in Naturally Fermented Milk and ..:
Bennie C. Viljoen
;
Judith A. Narvhus
;
Tendekayi H. Gadaga
http://hrcak.srce.hr/file/43783. , 2007
Link:
https://doaj.org/article/ef54cc56e2a44659b0a72ef594cd3..
RT Journal T1
Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ef54cc56e2a44659b0a72ef594cd3542&Exemplar=1&LAN=DE A1 Bennie C. Viljoen A1 Judith A. Narvhus A1 Tendekayi H. Gadaga PB University of Zagreb YR 2007 K1 fermented milk K1 starter culture K1 volatile organic compounds K1 amasi K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF http://hrcak.srce.hr/file/43783 LK http://dx.doi.org/https://doaj.org/article/ef54cc56e2a44659b0a72ef594cd3542 DO https://doaj.org/article/ef54cc56e2a44659b0a72ef594cd3542 SF ELIB - SuUB Bremen
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