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1 Ergebnisse
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Effect of In Vitro Digestion on the Antioxidant and Angiote..:
Amal Shaukat
;
Muhammad Nadeem
;
Tahir Mahmood Qureshi
...
https://www.mdpi.com/2304-8158/10/7/1661. , 2021
Link:
https://doi.org/10.3390/foods10071661
RT Journal T1
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:efb1619475984b7f9d10cd90c7b0a948&Exemplar=1&LAN=DE A1 Amal Shaukat A1 Muhammad Nadeem A1 Tahir Mahmood Qureshi A1 Rabia Kanwal A1 Muhammad Sultan A1 Olivier Basole Kashongwe A1 Redmond R. Shamshiri A1 Mian Anjum Murtaza PB MDPI AG YR 2021 K1 ACE-inhibition K1 antioxidant potential K1 processed cheddar cheese K1 water-soluble extract K1 ethanol-soluble extract K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/7/1661 LK http://dx.doi.org/https://doi.org/10.3390/foods10071661 DO https://doi.org/10.3390/foods10071661 SF ELIB - SuUB Bremen
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