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1 Ergebnisse
1
Chemical Composition, Physicochemical and Bioactive Propert..:
Marta Siol
;
Anna Sadowska
https://www.mdpi.com/2077-0472/13/2/316. , 2023
Link:
https://doi.org/10.3390/agriculture13020316
RT Journal T1
Chemical Composition, Physicochemical and Bioactive Properties of Avocado ( Persea americana ) Seed and Its Potential Use in Functional Food Design
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:efc04d35f726491e84f8555f23050855&Exemplar=1&LAN=DE A1 Marta Siol A1 Anna Sadowska PB MDPI AG YR 2023 K1 avocado seed K1 dietary fiber content K1 polyphenol content K1 antioxidant activity K1 food design K1 Agriculture (General) K1 S1-972 JF https://www.mdpi.com/2077-0472/13/2/316 LK http://dx.doi.org/https://doi.org/10.3390/agriculture13020316 DO https://doi.org/10.3390/agriculture13020316 SF ELIB - SuUB Bremen
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