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1 Ergebnisse
1
Optimization through Response Surface Methodology of Dynami..:
Mariana C. Pedrosa
;
Laíres Lima
;
Sandrina Heleno
...
https://www.mdpi.com/2673-9976/6/1/71. , 2022
Link:
https://doi.org/10.3390/Foods2021-11015
RT Journal T1
Optimization through Response Surface Methodology of Dynamic Maceration of Olive ( Olea europaea L.) Leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:efd8abb060a24b8eb512a54108a4afee&Exemplar=1&LAN=DE A1 Mariana C. Pedrosa A1 Laíres Lima A1 Sandrina Heleno A1 Márcio Carocho A1 Isabel C. F. R. Ferreira A1 Lillian Barros PB MDPI AG YR 2022 K1 food preservatives K1 olive K1 extraction K1 maceration K1 optimization K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/6/1/71 LK http://dx.doi.org/https://doi.org/10.3390/Foods2021-11015 DO https://doi.org/10.3390/Foods2021-11015 SF ELIB - SuUB Bremen
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