I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of β-Glucanase on the Texture and Flavor Compounds o..:
Shuo ZHANG
;
Qian WANG
;
Zhiding GUO
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110125. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022110125
RT Journal T1 <Title>Effect of β-Glucanase on the Texture and Flavor Compounds of Highland Barley Bread</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:efe67c87499248c98630ba5424dfa86d&Exemplar=1&LAN=DE A1 Shuo ZHANG A1 Qian WANG A1 Zhiding GUO A1 Xiaobin FENG A1 Litao TONG A1 Lili WANG A1 Bei FAN A1 Yatao HUANG A1 Fengzhong WANG A1 Liya LIU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 β-glucanase K1 whole highland barley flour K1 bread K1 texture K1 volatile flavor compounds K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110125 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022110125 DO https://doi.org/10.13386/j.issn1002-0306.2022110125 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
