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1 Ergebnisse
1
Brazilian Artisanal Cheeses: Diversity, Microbiological Saf..:
Ana Paulina Arellano Pineda
;
Gabriela Zampieri Campos
;
Natan Jesus Pimentel-Filho
..
https://www.frontiersin.org/articles/10.3389/fmicb.2021.666922/full. , 2021
Link:
https://doi.org/10.3389/fmicb.2021.666922
RT Journal T1
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f0114df9f76f483f93a337cb76d218fd&Exemplar=1&LAN=DE A1 Ana Paulina Arellano Pineda A1 Gabriela Zampieri Campos A1 Natan Jesus Pimentel-Filho A1 Bernadette Dora Gombossy de Melo Franco A1 Uelinton Manoel Pinto PB Frontiers Media S.A. YR 2021 K1 food safety K1 ripening K1 foodborne pathogens K1 fermentation K1 good manufacturing practice K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2021.666922/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2021.666922 DO https://doi.org/10.3389/fmicb.2021.666922 SF ELIB - SuUB Bremen
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