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Evaluation of a Jordanian commercial chocolate brand fortif..:
Refat Ahmad ALKURD
;
Faisal Tawfiq AL-AKAYLEH
;
Mayyas Mohammad AL-REMAWI
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100539&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.105122
RT Journal T1 <Title>Evaluation of a Jordanian commercial chocolate brand fortified with micronutrients of vitamins B12 and D3, iron and zinc</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f021f7a4af2b43b3b722bdfa99fbc068&Exemplar=1&LAN=DE A1 Refat Ahmad ALKURD A1 Faisal Tawfiq AL-AKAYLEH A1 Mayyas Mohammad AL-REMAWI A1 Mohamad Rafiq HASAN A1 Ali MAQOUSI A1 Khaled RAMADAN A1 Tawfiq Abdulraheem ARAFAT PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 chocolate K1 fortified K1 vitamin D K1 vitamin B12 K1 iron K1 zinc K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100539&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.105122 DO https://doi.org/10.1590/fst.105122 SF ELIB - SuUB Bremen
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