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Effect of different levels of supplementary alpha-amylase i..:
Solange de Faria Castro
;
Antonio Gilberto Bertechini
;
Eduardo Machado Costa Lima
...
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47546. , 2019
Link:
https://doi.org/10.4025/actascianimsci.v42i1.47546
RT Journal T1
Effect of different levels of supplementary alpha-amylase in finishing broilers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f02673fd854b4a808b8338bac8cad16c&Exemplar=1&LAN=DE A1 Solange de Faria Castro A1 Antonio Gilberto Bertechini A1 Eduardo Machado Costa Lima A1 Alisson Hélio Sampaio Clemente A1 Verônica Gabriela Gonçalves Ferreira A1 Julio Cesar Carrera de Carvalho PB Editora da Universidade Estadual de Maringá (Eduem) YR 2019 K1 energy reduction K1 enzyme K1 performance K1 Animal culture K1 SF1-1100 JF http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47546 LK http://dx.doi.org/https://doi.org/10.4025/actascianimsci.v42i1.47546 DO https://doi.org/10.4025/actascianimsci.v42i1.47546 SF ELIB - SuUB Bremen
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