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1 Ergebnisse
1
Changes in Functional Components and Activities of Function..:
Xiaoming ZHAO
;
Fei SONG
;
Yufeng ZHANG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030079. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022030079
RT Journal T1 <Title>Changes in Functional Components and Activities of Functional Coconut Plant-based Yogurt during Storage</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f03adf68a43f40da866509949a3680c0&Exemplar=1&LAN=DE A1 Xiaoming ZHAO A1 Fei SONG A1 Yufeng ZHANG A1 Songlin ZHAO A1 Hui WANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 functional K1 coconut plant-based yogurt K1 antioxidant activity K1 hypoglycemic activity K1 storage period K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030079 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022030079 DO https://doi.org/10.13386/j.issn1002-0306.2022030079 SF ELIB - SuUB Bremen
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