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1 Ergebnisse
1
Utjecaj korištenja probiotika i prebiotika na aromatske spo..:
Özer Kınık
;
Harun Kesenkaş
;
Pelin Günç Ergönül
.
http://hrcak.srce.hr/file/256960. , 2017
Link:
https://doi.org/10.15567/mljekarstvo.2017.0108
RT Journal T1
Utjecaj korištenja probiotika i prebiotika na aromatske spojeve i teksturalna i senzorska svojstva simbiotskog kozjeg sira
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f055727c55c943b987e4c116de6e0c78&Exemplar=1&LAN=DE A1 Özer Kınık A1 Harun Kesenkaş A1 Pelin Günç Ergönül A1 Ecem Akan PB Croatian Dairy Union YR 2017 K1 Dairying K1 SF221-250 JF http://hrcak.srce.hr/file/256960 LK http://dx.doi.org/https://doi.org/10.15567/mljekarstvo.2017.0108 DO https://doi.org/10.15567/mljekarstvo.2017.0108 SF ELIB - SuUB Bremen
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