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1 Ergebnisse
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Label-free rapid identification of cooked meat using MIP-qu..:
Meiguo Xin
;
Lin Zeng
;
Di Ran
...
http://dx.doi.org/10.1080/09540105.2020.1726879. , 2020
Link:
https://doi.org/10.1080/09540105.2020.1726879
RT Journal T1
Label-free rapid identification of cooked meat using MIP-quantum weak measurement
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f05fd0e5654d46fa9b462c72c359f60a&Exemplar=1&LAN=DE A1 Meiguo Xin A1 Lin Zeng A1 Di Ran A1 Xiangmei Chen A1 Yang Xu A1 Daoxuan Shi A1 Yonghong He A1 Suyi Zhong PB Taylor & Francis Group YR 2020 K1 cooked meat K1 quantum weak measurement K1 molecular-imprinted polymers K1 meat adulteration K1 Agriculture (General) K1 S1-972 K1 Immunologic diseases. Allergy K1 RC581-607 JF http://dx.doi.org/10.1080/09540105.2020.1726879 LK http://dx.doi.org/https://doi.org/10.1080/09540105.2020.1726879 DO https://doi.org/10.1080/09540105.2020.1726879 SF ELIB - SuUB Bremen
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