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1 Ergebnisse
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The Microbial Diversity of Non-Korean Kimchi as Revealed by..:
Antonietta Maoloni
;
Ilario Ferrocino
;
Vesna Milanović
...
https://www.mdpi.com/2304-8158/9/11/1568. , 2020
Link:
https://doi.org/10.3390/foods9111568
RT Journal T1
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f083e1dbf9e243e08e8ce6437243d40d&Exemplar=1&LAN=DE A1 Antonietta Maoloni A1 Ilario Ferrocino A1 Vesna Milanović A1 Luca Cocolin A1 Maria Rita Corvaglia A1 Donatella Ottaviani A1 Chiara Bartolini A1 Giulia Talevi A1 Luca Belleggia A1 Federica Cardinali A1 Rico Marabini A1 Lucia Aquilanti A1 Andrea Osimani PB MDPI AG YR 2020 K1 Leuconostoc kimchii K1 Weissella soli K1 Candida sake K1 fermented vegetables K1 microbial diversity K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/9/11/1568 LK http://dx.doi.org/https://doi.org/10.3390/foods9111568 DO https://doi.org/10.3390/foods9111568 SF ELIB - SuUB Bremen
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