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1 Ergebnisse
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Onion anthocyanins: Extraction, stability, bioavailability,..:
Mahesh Kumar Samota
;
Madhvi Sharma
;
Kulwinder Kaur
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.917617/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.917617
RT Journal T1
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f088c4dda9414febbaab03ee1cc62cfc&Exemplar=1&LAN=DE A1 Mahesh Kumar Samota A1 Madhvi Sharma A1 Kulwinder Kaur A1 Sarita A1 Dinesh Kumar Yadav A1 Abhay K. Pandey A1 Yamini Tak A1 Mandeep Rawat A1 Julie Thakur A1 Heena Rani PB Frontiers Media S.A. YR 2022 K1 anthocyanins K1 bioavailability K1 dietary effects K1 extraction techniques K1 health effects K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.917617/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.917617 DO https://doi.org/10.3389/fnut.2022.917617 SF ELIB - SuUB Bremen
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