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1 Ergebnisse
1
Triterpenoid constituents and Their Anti-cancer activity fr..:
Hyun-Hee KIM
;
Songmi LEE
;
Seo-Hee Kim
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047222&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.76021
RT Journal T1 <Title>Triterpenoid constituents and Their Anti-cancer activity from stems and branches of Sambucus williamsii var. coreana Nakai (Caprifoliaceae)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f1651e323a454a739a0c7f054e613148&Exemplar=1&LAN=DE A1 Hyun-Hee KIM A1 Songmi LEE A1 Seo-Hee Kim A1 Soon-Ho YIM PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 Sambucus williamsii var. coreana Nakai (Caprifoliaceae) K1 anti-cancer K1 Triterpenoid K1 betulinic acid K1 oleanolic acid K1 ursolic acid K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047222&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.76021 DO https://doi.org/10.1590/fst.76021 SF ELIB - SuUB Bremen
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