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Effect of temperature (cooking and freezing) on the concent..:
Ezenduka Ekene Vivienne
;
Okorie-kanu Onyinye Josephine
;
Nwanta John Anaelom
http://www.veterinaryworld.org/Vol.11/February-2018/12.pdf. , 2018
Link:
https://doi.org/10.14202/vetworld.2018.167-171
RT Journal T1
Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f1e2db87e35f4981a12080894f9e938d&Exemplar=1&LAN=DE A1 Ezenduka Ekene Vivienne A1 Okorie-kanu Onyinye Josephine A1 Nwanta John Anaelom PB Veterinary World YR 2018 K1 antimicrobials K1 cooking methods K1 drug residue K1 oxytetracycline K1 Animal culture K1 SF1-1100 K1 Veterinary medicine K1 SF600-1100 JF http://www.veterinaryworld.org/Vol.11/February-2018/12.pdf LK http://dx.doi.org/https://doi.org/10.14202/vetworld.2018.167-171 DO https://doi.org/10.14202/vetworld.2018.167-171 SF ELIB - SuUB Bremen
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