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1 Ergebnisse
1
Optimization of Microwave-Assisted Extraction of Total Phen..:
Xuan Duy Le
;
Manh Cuong Nguyen
;
Dinh Hoang Vu
...
https://www.mdpi.com/2227-9717/7/8/485. , 2019
Link:
https://doi.org/10.3390/pr7080485
RT Journal T1
Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid Contents from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f1e377725f3b4159b1a3af967ef1dd15&Exemplar=1&LAN=DE A1 Xuan Duy Le A1 Manh Cuong Nguyen A1 Dinh Hoang Vu A1 Minh Quan Pham A1 Quoc Long Pham A1 Quang Tung Nguyen A1 Tuan Anh Nguyen A1 Van Thinh Pham A1 Long Giang Bach A1 Tuong Van Nguyen A1 Quoc Toan Tran PB MDPI AG YR 2019 K1 Docynia indica K1 microwave-assisted extraction K1 response surface methodology K1 total phenolic content and total flavonoid content K1 Chemical technology K1 TP1-1185 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2227-9717/7/8/485 LK http://dx.doi.org/https://doi.org/10.3390/pr7080485 DO https://doi.org/10.3390/pr7080485 SF ELIB - SuUB Bremen
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