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1 Ergebnisse
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Cheese ripening in nonconventional conditions: A multiparam..:
Michele Faccia
;
Giuseppe Natrella
;
Giuseppe Gambacorta
.
http://www.sciencedirect.com/science/article/pii/S0022030221009814. , 2022
Link:
https://doi.org/10.3168/jds.2021-20845
RT Journal T1
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f21017fdf7ed4e39bebc7a9a0d8ac34d&Exemplar=1&LAN=DE A1 Michele Faccia A1 Giuseppe Natrella A1 Giuseppe Gambacorta A1 Antonio Trani PB Elsevier YR 2022 K1 fondaco cellar K1 proteolysis K1 liquid chromatography-mass spectrometry K1 peptide identification K1 sensory analysis K1 Dairy processing. Dairy products K1 SF250.5-275 K1 Dairying K1 SF221-250 JF http://www.sciencedirect.com/science/article/pii/S0022030221009814 LK http://dx.doi.org/https://doi.org/10.3168/jds.2021-20845 DO https://doi.org/10.3168/jds.2021-20845 SF ELIB - SuUB Bremen
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