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1 Ergebnisse
1
EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTIN..:
Jaures Oscar GBOTOGNON
;
Michel Djary KOFFI
;
Hubert Kouassi KONAN
.
http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/658/611. , 2019
Link:
https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8..
RT Journal T1
EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f235faadfd124e2a985c6d6abbdb8232&Exemplar=1&LAN=DE A1 Jaures Oscar GBOTOGNON A1 Michel Djary KOFFI A1 Hubert Kouassi KONAN A1 Eugène Jean Parfait KOUADIO PB Stefan cel Mare University of Suceava YR 2019 K1 organic acids K1 edible mushroom K1 ripening stage K1 russula lepida K1 russula mustelina K1 russula delica K1 Food processing and manufacture K1 TP368-456 JF http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/658/611 LK http://dx.doi.org/https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8232 DO https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8232 SF ELIB - SuUB Bremen
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