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Impact of Drying Process on the Phenolic Profile and Antiox..:
Ángel Félix Vargas-Madriz
;
Aarón Kuri-García
;
Ivan Luzardo-Ocampo
...
https://www.mdpi.com/1420-3049/28/20/7235. , 2023
Link:
https://doi.org/10.3390/molecules28207235
RT Journal T1
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f273ee6e63c946c1a048a2009566e3fb&Exemplar=1&LAN=DE A1 Ángel Félix Vargas-Madriz A1 Aarón Kuri-García A1 Ivan Luzardo-Ocampo A1 Haidel Vargas-Madriz A1 Iza Fernanda Pérez-Ramírez A1 Miriam Aracely Anaya-Loyola A1 Roberto Augusto Ferriz-Martínez A1 Octavio Roldán-Padrón A1 Luis Hernández-Sandoval A1 Salvador Horacio Guzmán-Maldonado A1 Jorge Luis Chávez-Servín PB MDPI AG YR 2023 K1 Chenopodium berlandieri ssp. Berlandi K1 lyophilization K1 proximal chemical analysis K1 oven-drying K1 phenolic compounds K1 quelites K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/28/20/7235 LK http://dx.doi.org/https://doi.org/10.3390/molecules28207235 DO https://doi.org/10.3390/molecules28207235 SF ELIB - SuUB Bremen
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