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Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring..:
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-037.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20221011-093
RT Journal T1 <Title>Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f28f82dc4f214d5ab22f375a4598b820&Exemplar=1&LAN=DE A1 DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo PB China Food Publishing Company YR 2023 K1 purple sweet potato anthocyanins K1 hydrogel K1 aquatic products K1 freshness K1 red K1 green and blue method K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-037.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20221011-093 DO https://doi.org/10.7506/spkx1002-6630-20221011-093 SF ELIB - SuUB Bremen
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