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1 Ergebnisse
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Effect of sub-optimal moisture levels on the quality of gro..:
Y. Swathi
;
P. Rajanikanth
;
Satya Narayana Jella
...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1275133/full. , 2024
Link:
https://doi.org/10.3389/fsufs.2023.1275133
RT Journal T1
Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f2b233cd26fa4895a18af24e9562a2e6&Exemplar=1&LAN=DE A1 Y. Swathi A1 P. Rajanikanth A1 Satya Narayana Jella A1 Uppala N. Mangala A1 Guntha Adithya A1 Vemula Anilkumar A1 Hari Kishan Sudini PB Frontiers Media S.A. YR 2024 K1 groundnut K1 triple-layer hermetic storage bags K1 aflatoxin K1 bruchids K1 sub-optimal moisture K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2023.1275133/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2023.1275133 DO https://doi.org/10.3389/fsufs.2023.1275133 SF ELIB - SuUB Bremen
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