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1 Ergebnisse
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Evaluation of sensory characteristics of strawberry flavore..:
Glaciela Cristina Rodrigues da Silva Scherer
;
Janine Martinazzo
;
Patrícia Fonseca Duarte
...
https://www.revistadoilct.com.br/rilct/article/view/836. , 2022
Link:
https://doi.org/10.14295/10.14295/2238-6416.v76i2.836
RT Journal T1
Evaluation of sensory characteristics of strawberry flavored dairy beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f2c6e307e6fc49cba90c49662b406173&Exemplar=1&LAN=DE A1 Glaciela Cristina Rodrigues da Silva Scherer A1 Janine Martinazzo A1 Patrícia Fonseca Duarte A1 Josieli Aparecida Vanzo A1 Danieli Aimi A1 Josiane Kilian A1 Marlice Bonacina PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2022 K1 análise sensorial K1 preferência K1 consumidor K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.revistadoilct.com.br/rilct/article/view/836 LK http://dx.doi.org/https://doi.org/10.14295/10.14295/2238-6416.v76i2.836 DO https://doi.org/10.14295/10.14295/2238-6416.v76i2.836 SF ELIB - SuUB Bremen
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