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Development of Low-calorie Functional Yoghurt by Incorporat..:
Lejaniya Abdul Kalam Saleena
;
Deepak Chandran
;
Geetha Rayirath
...
https://microbiologyjournal.org/development-of-low-calorie-functional-yoghurt-by-incorporating-mannitol-producing-lactic-acid-bacteria-leuconostoc-pseudomesenteroides-in-the-standard-yoghurt-culture/. , 2022
Link:
https://doi.org/10.22207/JPAM.16.1.78
RT Journal T1
Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f2d63485a34d431eb84805b9a90ddbf5&Exemplar=1&LAN=DE A1 Lejaniya Abdul Kalam Saleena A1 Deepak Chandran A1 Geetha Rayirath A1 Arjun Shanavas A1 Sureshkumar Rajalingam A1 Marthandan Vishvanathan A1 Khan Sharun A1 Kuldeep Dhama PB Journal of Pure and Applied Microbiology YR 2022 K1 mannitol K1 leuconostoc pseudomesenteroides K1 yoghurt K1 calorific value K1 microbial quality K1 sensory quality K1 Microbiology K1 QR1-502 JF https://microbiologyjournal.org/development-of-low-calorie-functional-yoghurt-by-incorporating-mannitol-producing-lactic-acid-bacteria-leuconostoc-pseudomesenteroides-in-the-standard-yoghurt-culture/ LK http://dx.doi.org/https://doi.org/10.22207/JPAM.16.1.78 DO https://doi.org/10.22207/JPAM.16.1.78 SF ELIB - SuUB Bremen
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