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1 Ergebnisse
1
COVID-19 and Sustainable Food Systems: What Should We Learn..:
Stefano Bisoffi
;
Lilia Ahrné
;
Jessica Aschemann-Witzel
...
https://www.frontiersin.org/articles/10.3389/fsufs.2021.650987/full. , 2021
Link:
https://doi.org/10.3389/fsufs.2021.650987
RT Journal T1
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f2e400b38fe64b809a46e29f1a4c5f28&Exemplar=1&LAN=DE A1 Stefano Bisoffi A1 Lilia Ahrné A1 Jessica Aschemann-Witzel A1 András Báldi A1 Kerstin Cuhls A1 Fabrice DeClerck A1 Jessica Duncan A1 Henning Otte Hansen A1 Richard L. Hudson A1 Johanna Kohl A1 Begoña Ruiz A1 Grzegorz Siebielec A1 Sébastien Treyer A1 Gianluca Brunori PB Frontiers Media S.A. YR 2021 K1 research policy K1 COVID-19 K1 food system assessment K1 transformative research K1 foresight–research K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2021.650987/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2021.650987 DO https://doi.org/10.3389/fsufs.2021.650987 SF ELIB - SuUB Bremen
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