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Extraction, preparation, and carboxymethyl of polysaccharid..:
You-Yu YAN
;
Qing WANG
;
Luo-Hong SUN
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101105&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.17822
RT Journal T1 <Title>Extraction, preparation, and carboxymethyl of polysaccharide from Lotus root</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f3035bc0e6ad4ad2a74bb15a14d22143&Exemplar=1&LAN=DE A1 You-Yu YAN A1 Qing WANG A1 Luo-Hong SUN A1 Xi-Feng ZHANG PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 Lotus root K1 polysaccharide K1 carboxymethyl K1 antioxidant K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101105&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.17822 DO https://doi.org/10.1590/fst.17822 SF ELIB - SuUB Bremen
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